Cream Puffs (Choux Pastry with Whipped Cream)

Our Persian Cream Puffs are made from classic choux pastry (similar to éclair dough), baked until light, airy, and perfectly hollow inside. Each puff is then generously filled with fresh whipped cream, creating a soft, delicate dessert that melts in your mouth.

Inspired by Persian bakery-style pastries, these cream puffs are simple, elegant, and perfect for any occasion — from gatherings and celebrations to everyday treats.

• Authentically Persian-style pastry

• Light and airy choux dough (éclair-style)

• Filled with fresh whipped cream

• Soft, delicate, and not overly sweet

• Perfect for parties, dessert trays, or tea time

Each piece is handcrafted and portioned for the perfect bite-sized indulgence.

Nutrition Facts – Per 1 Cream Puff (50g)

• Calories: ~110 kcal

• Protein: ~3g

• Fat: ~7g

• Carbohydrates: ~10g

• Sugar: ~4g

• Serving Size: 1 puff (50g ≈ 1.76 oz)

• 
  Customization Options:

  • Powdered sugar dusting

  • Chocolate drizzle 🍫

  • Filled with flavored creams (vanilla, chocolate, etc.)

  • Topped with nuts or decorative finishes