Gluten-Free Almond Cookies

Our Gluten-Free Persian Almond Cookies (Ghorabiyeh) are traditional Persian cookies made with fresh almonds, almond flakes, egg whites, and sugar, baked to perfection. Each cookie is soft, melt-in-your-mouth, and naturally sweet, reflecting the authentic flavors of Persian desserts.

Handmade using time-honored Persian recipes, these cookies bring a touch of Iranian culinary heritage to your home. Perfect for teatime, special occasions, or gifting, every bite delivers the delicate nutty aroma and sweetness that Persian cookies are famous for.

• Authentically Persian – inspired by generations of traditional Iranian baking

• 100% gluten-free – safe for those avoiding gluten

• Made with fresh almonds for rich flavor and texture

• Soft, naturally sweet, and nutty

Experience the taste of Persia in every cookie — a true artisan treats with a story behind it.
Per 20g cookie:

• Calories: 77 kcal

• Protein: ~2g

• Fat: ~4.3g

• Carbohydrates: ~8g

• Fiber: ~0.7g

• Serving Size: 1 cookie (20g ≈ 0.7 oz)