Gluten-Free Almond Cookies
Soft, Nutty, and Naturally Sweet
$10.00
Our Gluten-Free Persian Almond Ghorabiyeh are traditional Persian cookies made with fresh almonds, almond flakes, egg whites, and sugar, baked to perfection. Each cookie is soft, melt-in-your-mouth, and naturally sweet, reflecting the authentic flavors of Persian desserts.
Handmade using time-honored Persian recipes, these cookies bring a touch of Iranian culinary heritage to your home. Perfect for tea time, special occasions, or gifting, every bite delivers the delicate nutty aroma and sweetness that Persian cookies are famous for.
Authentically Persian – inspired by generations of traditional Iranian baking
100% gluten-free – safe for those avoiding gluten
Made with fresh almonds for rich flavor and texture
Soft, naturally sweet, and nutty
Experience the taste of Persia in every cookie — a true artisan treats with a story behind it.
Per 20g cookie:
Calories: 77 kcal
Protein: ~2g
Fat: ~4.3g
Carbohydrates: ~8g
Fiber: ~0.7g
Serving Size: 1 cookie (20g ≈ 0.7 oz)