Homemade Lacto-Fermented Lemon

Experience the bold taste of our homemade lacto-fermented lemon. Our lemons are naturally lacto-fermented in salt and lemon juice for six weeks, creating a rich, tangy flavor packed with probiotics. • These preserved lemons are traditionally fermented, developing a bold citrus aroma and a complex savory taste. Packed in a premium glass jar, this versatile lemon is perfect for cooking, marinating meats, or adding a tangy flavor to your favorite meals. Each jar contains 230ml of blended fermented lemon, making it an essential addition to any kitchen for deep and new taste lovers. Elevate your dishes with our artisanal, all-natural recipe—no preservatives, just pure lemon and sea salt with 6 weeks patience and love