Persian Cup Cake

Our Persian Love Cup Cakes are traditional Iranian cupcakes known for their light, fluffy texture and aromatic flavor. Made with Pistachio, Safron, cardamom, rosewater, yogurt, Milk, Oil and a touch of honey, each cake delivers a warm, fragrant taste that is deeply rooted in Persian baking tradition.

These cupcakes are baked to a beautiful golden color with their signature cracked top and finished with a sprinkle of Pistachio and saffron glaze, just like in classic bakeries in Iran.

Perfect for teatime, gatherings, or as a nostalgic treat, Persian Love Cup Cakes offer a soft, moist bite with a delicate balance of sweetness and spice.

• Authentically Persian – traditional recipe from Iran

• Infused with Pistachio, Safron, cardamom and rosewater

• Soft, moist, and fluffy texture

• Classic cracked top with Pistachio, Safron & Honey.

• Perfect for tea, snacks, or dessert trays

Experience the comforting taste of Persian home-style baking in every bite.

Nutrition Facts – Per 40g Persian Love Cup Cake (approx.)

• Calories: ~190–230 kcal

• Total Fat: ~10–13g

• Carbohydrates: ~24–28g

• Sugars: ~13–17g

• Protein: ~3–4g

• Fiber: ~1g

Allergen Info

Contains:

• Eggs

• Dairy

• Wheat

• Pistachios (Tree Nuts)