Persian Cup Cake
Soft, Fragrant, and Traditionally Persian
$10.00
Our Persian Yazdi Cakes are traditional Iranian cupcakes known for their light, fluffy texture and aromatic flavor. Made with cardamom, rosewater, yogurt, and a touch of honey, each cake delivers a warm, fragrant taste that is deeply rooted in Persian baking tradition.
These cupcakes are baked to a beautiful golden color with their signature cracked top, and finished with a sprinkle of sesame seeds, just like in classic bakeries in Iran.
Perfect for tea time, gatherings, or as a nostalgic treat, Yazdi cakes offer a soft, moist bite with a delicate balance of sweetness and spice.
Authentically Persian – traditional recipe from Iran
Infused with cardamom and rosewater
Soft, moist, and fluffy texture
Classic cracked top with sesame topping
Perfect for tea, snacks, or dessert trays
Experience the comforting taste of Persian home-style baking in every bite.
Nutrition Facts – Per 40g Yazdi Cake (approx.)
Calories: ~160 kcal
Protein: ~2–2.5g
Fat: ~9.5g
Carbohydrates: ~16g
Sugar: ~8g
Serving Size: 1 cake (40g ≈ 1.4 oz)