Persian Rice Cookies (Nan-e Berenji)

Our Persian Rice Cookies (Nan-e Berenji) are a beloved traditional treat from Kermanshah, Iran, made from finely milled rice flour, wheat starch, butter or ghee, liquid oil, egg yolks, rosewater, and a touch of cardamom and powdered sugar. Each cookie is about 15g, perfectly bite-sized, soft, aromatic, and delicately sweet.

Handmade using authentic Persian recipes, these cookies preserve the rich culinary heritage of Iran. Every bite delivers the subtle fragrance of rosewater and cardamom, a hallmark of traditional Iranian pastries, perfect for tea time, festive occasions, or gifting.

• Authentically Persian – traditional recipe from Kermanshah, Iran

• Handmade and soft – delicate texture with aromatic flavor

• Bite-sized cookies (15g each) – perfect for sharing

• Gluten-free-ish (made mostly with rice flour) and natural ingredients

Experience the flavors of Iran with each mini rice cookie – a soft, fragrant, and sweet taste of Persian tradition.

Nutrition Facts – Per 15g Cookie

Calories: 73 kcal

• Protein: ~1g

• Fat: ~5g

• Carbohydrates: ~7g

• Fiber: ~0.3g

• Serving Size: 1 cookie (15g ≈ 0.53 oz)