Swiss Roll Cake (Cream-Filled Roulade)

Our Persian Swiss Roll Cake is a soft and airy sponge cake rolled with a rich, creamy filling. Made with eggs, milk, flour, honey, and fresh whipped cream blended with cream cheese, this roulade delivers a perfectly balanced texture — light, moist, and smooth in every bite.

This is the classic, simple version, but it can be customized with a variety of delicious toppings and fillings, such as fresh fruits, chocolate, or nut-based combinations, inspired by Persian dessert flavors.

• Inspired by Persian-style bakery rolls

• Soft sponge cake with creamy filling

• Lightly sweet and perfectly balanced

• Customizable with different toppings and flavors

• Perfect for gatherings, dessert trays, or tea time

Each roll is handmade and sliced into beautiful individual portions, making it ideal for serving and sharing.
Nutrition Facts – Per 1 Slice (~100g)

• Calories: ~280 kcal

• Protein: ~5g

• Fat: ~18g

• Carbohydrates: ~25g

• Sugar: ~14g

• Serving Size: 1 slice (~100g ≈ 3.5 oz)
  
  Customization Options:

  • Fresh fruit filling 🍓

  • Chocolate cream 🍫

  • Banana & walnut (Persian style) 🍌🌰

  • Nut toppings or decorative finishes ✨